Menu of Bangkok Garden In Bethesda

Deep fried spicy fishcake served with cucumber-peanut sauce.

Bar-B-Q skewers served with peanut and cucumber sauce.

Puff pastries with spiced and potatoes, served with cucumber sauce.

Crispy shredded fish with lime juice, onion, scallions and cilantro.

Spicy ground pork with Onion, Ginger, Peanuts, Scallions and Cilantro

Bean thread noodle mixed with ground pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice.

Spicy ground chicken or pork mixed with rice powder, scallions, red onion, cilantro, chili pepper, fish sauce and lime juice.

Shrimp, squid and minced pork tossed with lemon grass, red onion, roasted peanut, cilantro, scallion and spicy lime juice.

Steamed fresh squid with chopped garlic and tangy lime dressing.

Thai style beef jerky

Fried vegetarian roll

Egg Roll (2), How Jawh (3), Crispy Pork Wonton (4), Fried Pot Stickers (4)

Rice paper wrapped with vermicelli noodles, lettuce and basil leaves served with homemade peanut sauce.

Tofu skin wrapped minced shrimp served with sweet sauce.

Crispy pork and crabmeat dumpling.

Steamed crab meat and pork dumpling.

Steam or Fried vegetable dumpling served with homemade sweet soy sauce.

Steam or Fried chive dumpling. Served with sweet soy sauce.

Lemongrass Soup with Seafoods.

Lemongrass soup

Coconut soup

Served with homemade dressing or peanut dressing.

Served with homemade dressing or peanut dressing.

Fried rice with basil leaves and hot chili peppers, served with choice of meat

Special fried rice with shrimp, diced roasted pork, pineapples, onions, peas and carrots and raisins.

Choice of meat Special Thai rice noodle sauteed with egg, scallion, red tofu and bean sprouts topped with ground peanuts.

Wide rice noodle sauteed with basil leaves, onion, tomato and hot chili pepper, served with your choice of meat or vegetable. Medium hot.

Wide rice noodles with broccoli, egg sauteed with sweet brown sauce.

Wide rice noodles with broccoli and black bean gravy, served with your choice of meat.

Crispy fried egg noodles topped with chicken, bamboo shoots and mushroom in gravy.

With or Without Soup

Floating Market Noodle Soup

Served with string beans in curry sauce

Hot and sour green papaya salad mixed with peanuts.

Grilled pork on skewer served with spicy sweet and sour sauce.

Served with choice of shrimp, chicken, pork or beef with avocado in peanut coconut based curry.

Sliced duck in coconut red curry with pineapple, tomato, basil leave and chili pepper.

Red coconut curry with bamboo shoots, basil leaves, hot chili pepper, served with choice of shrimp, beef, chicken, pork or vegetable

Served with your choice of shrimp, beef, pork, chicken or vegetable served with potatoes, onions and carrots with a side of cucumber sauce.

Concentrated red curry with choice of beef, chicken, pork, vegetable or shrimp.

Green coconut curry with Thai eggplants, basil leaves and hot chili pepper, served with your choice of beef, chicken, pork, vegetable or shrimp.

New Zealand green mussels sauteed in basil leaves with hot chili and garlic sauce.

Sliced boneless duck sauteed in basil leaves with hot chili and garlic sauce.

Sauteed pork and shrimp with ginger, mushroom, onion, green onion and cellophane noodle with special sauce.

Plama now- filet turbot fish steamed in special spicy lemon sauce topped with fresh hot chili and coriander.

Salmon filet any way you like

Crispy boneless duck topped with hot chili and garlic sauce, garnished with flash fried crispy basil leaves.

Jumbo shrimp in coconut based curry sauce.

Served with hot chili & garlic sauce

Fried calamari topped with crispy basil

Mussel Pancake serve over stir-fried beansprout, green onion and cilantro, with a side of spicy sweet and sour sauce.

Spicy green papaya salad with salted crab

Spicy green papaya salad with shrimp, squid, and scallop

Crispy pork belly salad with hot, spicy, and sour dressing

Seafood salad with combination of shrimp, squid, scallop, and mussel in spicy and sour dressing

Futty and crispy catfish with green mango and shallot paired with the spicy, sweet and sour dressing

Thai stlye gilled egplant saiad. Topped with red onion,cilantro, shrimp, and hard bole egg. Spicy chili and fresh garlic sauce is on the side.

Raw shrimps soaked in lemon juice and fish sauce with fresh chili and garlic.

Fried crispy tofu served with sweet peanut sauce

Spicy Beef internal organ soup

Spiey and sour shrimp cury with acacia leat omelette

Thai-style rice noodle soup with beef and meatball.

Thai-style seafood noodle soup

Thai-style fried rice with beef jerky

Thai- style curry without coconut milk and variely of vegetables (chicken, pork, beef, and shrimp is your meat option)

Stir fried stink beans with shrimp and minced pork in red curry paste

Stir fried Chinese broccoli with crispy pork belly

Stir fried Chinese broccoli with chilli and garlic

Thai-style omelet stuftfed with ground pork and vegetables

Thai-style ground pork omelet, served with Sriracha sauce

Thai spicy shrimp paste chilli sauce, served with variety of fresh vegetables

Deep fried salted Thai Mackerel. It is a good combination with Nam Prik Kapi

Plain sticky rice. It is a good combination with most of authentic Thai food

Mango sweet rice coconut milk top with mung beans